Talk:Kerinne/@comment-27138566-20151110162506

I changed a few things, and added some pumpkin pie spice to bring up the flavors, here's my variant:

2.5 - 3 tbsp. grass-fed butter

1 tsp cinnamon

1/4 tsp pumpkin pie spice

3 tbsp honey

1/2 cup heavy cream

2 cups milk

pinch salt (optional)

In a double boiler set to medium low heat (5-6 on an electric stove), stir butter and honey until warmed through, then slowly incorporate cinnamon and pumpkin pie spice. Pre-warm the heavy cream for 20 seconds on high in a microwave, then slowly incorporate and stir until combined. Leave on burner until steaming, and pre-warm the milk for 15-20 seconds, then slowly incorporate. Add pinch salt if desired. I have made it without the salt and it tastes just fine.