Talk:Kerinne/@comment-71.210.228.151-20151110184246

Shasari - can't actually TRY it at the moment due to a current inability to stomach really rich food, but I'm going to try your base recipe, sub in some thai tea for the spices (or maybe... in addition to? debating!) and maybe try some condensed milk and cut back a tiny bit on the honey. I failed to realize there was an actual recipe for the entire book and spent it thinking of it as roughly the equivalent of hot thai tea - the very bottom part of the glass where it's super sweet and very rich - and want to see if it, er, might work. Cooking is science! Experiments are allowed. ;)